Basil-Walnut Pesto

May 11, 2023May 11, 20230 13

Basil-Walnut Pesto recipe for a flavorful pasta dish

by The Chefin Pasta

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	2 cups packed basil leaves ( approx . 2 oz )
	1/3 cup olive oil
	1/2 cup finely chopped walnuts
	2 cloves garlic , minced or crushed
	1/2 cup grated parmesan cheese
	2 tablespoons softened butter ( optional )
	1/2 teaspoon salt ( optional )

Nutrision Information

Servings Per Recipe

Calories

490

Sugar

Fat

49g

Basil-Walnut Pesto is a flavorful condiment that is perfect for serving over hot cooked pasta. This pesto is a twist on traditional pesto, which typically includes pine nuts instead of walnuts. The combination of fresh basil, garlic, olive oil, and parmesan cheese creates a rich and savory sauce that is both easy to make and delicious. This versatile sauce can also be used as a spread on sandwiches or as a dip for vegetables.

Instructions

1.	Toast the chopped walnuts in a dry skillet over medium heat until they are fragrant and golden brown.
2.	In a food processor, combine the walnuts, garlic, salt, and basil leaves.
3.	Pulse the mixture until it is finely ground.
4.	With the food processor running, slowly pour in the olive oil until the mixture forms a thick paste.
5.	Add the grated parmesan cheese and pulse until it is well incorporated.
6.	Add the softened butter, if using, and pulse until it is well combined.
7.	Serve the pesto over hot cooked pasta, garnished with extra parmesan cheese and basil leaves, if desired.

PROS

This pesto is easy to make and requires only a few ingredients.

It can be made ahead of time and stored in the refrigerator or freezer for later use.

It is a great way to use up excess basil from the garden.

CONS

This pesto is high in fat and calories due to the use of olive oil, walnuts, and parmesan cheese.

It may not be suitable for those with nut allergies.

HEALTH & BENEFITS

Basil is a good source of vitamins A, C, and K, as well as antioxidants.
Walnuts are high in heart-healthy omega-3 fatty acids and protein, and are believed to help with brain function and reducing inflammation.
Olive oil is a good source of monounsaturated fats, which can help lower cholesterol levels.