Basil Skillet Scalloped Potatoes

May 12, 2023May 12, 20230 1

Basil Skillet Scalloped Potatoes that are creamy and cheesy

by The Chefin Potato

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 tablespoon margarine or 1 tablespoon butter
	1 small onion , chopped
	1/2 teaspoon dried basil leaves , crushed
	1 can condensed cream of celery soup
	1/4 cup water
	1/2 cup shredded cheddar cheese
	4 medium potatoes , cooked and sliced

Nutrision Information

Servings Per Recipe

4-6

Calories

318

Sugar

Fat

16g

Basil Skillet Scalloped Potatoes are a creamy and flavorful dish that is perfect for a busy weeknight or a family gathering. The dish is a twist on traditional scalloped potatoes, made with shredded cheddar cheese, condensed cream of celery soup, dried basil leaves, and sliced cooked potatoes. The dish is baked in the oven until the cheese is melted and bubbly. The aroma of the dish is sure to make your mouth water, and the taste will not disappoint. The cheesy and creamy potatoes are a perfect meal to cozy up to on a cool day.

Instructions

1.	Preheat oven to 425 degrees Fahrenheit.
2.	In a large skillet, heat margarine over medium heat.
3.	Add chopped onion and cook until tender but not brown.
4.	Sprinkle dried basil leaves over the onions.
5.	Stir in the condensed cream of celery soup and water.
6.	Add shredded cheddar cheese to the skillet and stir until melted.
7.	Add sliced cooked potatoes, mixing them gently with the sauce.
8.	Transfer to a baking dish and bake in the oven for 15 to 20 minutes.

PROS

This dish is a quick and easy way to add a creamy and cheesy twist to your regular potatoes.

It is perfect as a side dish or can be served as a main course.

CONS

The dish can be high in fat and calories due to the use of cheese and cream soup.

Those with lactose intolerance or dairy allergies may not be able to enjoy this dish.

HEALTH & BENEFITS

Although this dish may not be the healthiest option, potatoes are a good source of potassium and vitamin C.
They also contain resistant starch, which helps in digestion and blood sugar control.
The use of basil in this recipe adds a fresh and aromatic flavor, and it also has antimicrobial properties that help fight bacterial infections.