Basil Pine Nut Biscotti

May 09, 2023May 9, 20230 3
Yummy Basil Pine Nut Biscotti for a quick and easy snack or dessert
in Appetizer

Prep

20 min

Cook

45 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup pine nuts
6 tablespoons butter , softened
1/2 cup parmesan cheese , grated
2 teaspoons dried basil
1 teaspoon lemon zest , grated
2 large eggs
1/4 cup milk
2 cups all-purpose flour
2 teaspoons baking powder

Nutrision Information

Servings Per Recipe
24
Calories
127
Sugar
2g
Fat
8g
Biscotti originated in Italy and are a crunchy, twice-baked cookie that is often dipped in coffee or tea. These Basil Pine Nut Biscotti are a savory twist on the classic sweet cookie, making them a great snack or dessert option. Made with toasted pine nuts, parmesan cheese, and dried basil, these biscotti are packed with flavor and are perfect for satisfying cravings without the added sugar. Enjoy them as a mid-morning or mid-afternoon snack, or even for dessert after a meal.

Instructions

1.Preheat your oven to 350°F (180°C) and lightly grease a baking sheet.
2.Place the pine nuts in a dry skillet and toast them over medium heat until golden brown, stirring often to prevent burning. Remove from the heat and let them cool.
3.In a large bowl, beat the butter, parmesan cheese, dried basil, and lemon zest together until creamy.
4.Beat in the eggs and then the milk.
5.In a separate bowl, whisk together the flour and baking powder.
6.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7.Fold in the toasted pine nuts.
8.On a lightly floured surface, divide the dough in half and form each half into a log about 12 inches (30 cm) long and 1 1/2 inches (4 cm) wide.
9.Place the logs on the greased baking sheet and bake for 25-30 minutes, until golden brown and firm to the touch.
10.Let the logs cool for 5-10 minutes before using a sharp knife to slice them into biscotti about 1/2 inch (1 cm) wide.
11.Arrange the biscotti on the baking sheet and bake for an additional 15-20 minutes, until lightly toasted.
12.Serve and enjoy!

PROS

Basil Pine Nut Biscotti are a crunchy and satisfying snack or dessert that are easy to make and delicious to eat.

They are perfect for dipping in coffee, tea, or hot cocoa.

They can be made ahead of time and stored in an airtight container for up to a week.

CONS

Biscotti are typically high in carbohydrates and calories, so it’s best to enjoy them in moderation.

These biscotti are not gluten-free or vegan, so they may not be suitable for individuals with dietary restrictions.

HEALTH & BENEFITS

Pine nuts are a great source of protein, fiber, and healthy fats.
They also contain minerals like magnesium and zinc, which are important for immune function and bone health.
Basil is a good source of vitamin K, which is important for blood clotting and bone health.
Lemon zest is a good source of vitamin C, which is important for skin health and immune function.

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