Basil-Mint Pesto

May 10, 2023May 10, 20230 17

Mint Basil Pesto Recipe with Walnuts

by The Chefin Pesto

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	4 1/2 cups fresh basil leaves ( packed )
	1 1/2 cups fresh mint leaves ( packed )
	3/4 cup chopped walnuts , toasted ( almonds , pine nuts or hazelnuts can be substituted )
	6 tablespoons parmesan cheese , freshly grated
	1 1/2 tablespoons garlic , minced
	1 cup extra virgin olive oil
	salt
	pepper

Nutrision Information

Servings Per Recipe

Calories

284

Sugar

Fat

30g

Basil-Mint Pesto is a delicious and healthy spread that can be added to a variety of dishes. This pesto has lovely flavors and is quick and easy to prepare. It's an excellent way to use up excess herbs before they go bad. You can add a tablespoon of this pesto to your sandwiches, mix it with pasta, or use it to top your grilled meats. This recipe is sure to become a staple in your kitchen.

Instructions

1.	Start by toasting the walnuts. Preheat the oven to 350°F. Spread the walnuts on a baking sheet and toast in the oven for 7-9 minutes, until fragrant and golden brown. Remove from the oven and let cool.
2.	While the walnuts are toasting, prepare the pesto. In a food processor, combine the basil, mint, walnuts, Parmesan cheese, garlic, salt, and pepper. Pulse until everything is well combined and finely chopped.
3.	With the food processor running, drizzle in the olive oil until the pesto is smooth and the desired consistency is reached.
4.	Taste and adjust seasoning as necessary.
5.	Serve immediately or store in an airtight container in the refrigerator for up to a week.

PROS

This Mint Basil Pesto is incredibly versatile and can be used in a variety of dishes like pasta, sandwiches, salads, and more.

It is a great way to use up excess herbs before they spoil.

It can be made ahead of time and stored in the refrigerator for convenience.

CONS

The walnuts in this recipe can be substituted with almonds, pine nuts or hazelnuts if there is an allergy to walnuts.

HEALTH & BENEFITS

The fresh herbs in this recipe provide a number of health benefits such as antioxidants, anti-inflammatory properties, and digestion support.
Walnuts are rich in healthy fats and protein which can keep you satiated for longer periods of time and support brain function.