PROS
This dish is the perfect comfort food, with soft and pillowy gnocchi paired with a tangy tomato sauce.
The basil adds a fresh and herbaceous flavor to the dish.
CONS
Making gnocchi from scratch can be time-consuming and may require practice to perfect.
The red pepper flakes in the tomato sauce may make the dish too spicy for some.
HEALTH & BENEFITS
Basil is a great source of vitamins A, K, and C, as well as antioxidants.
The tomatoes in the sauce are high in lycopene, an antioxidant that has been linked to reducing the risk of certain cancers.
The arugula leaves provide vitamins A and C, as well as calcium and iron.
Leave a Reply