Ingredients

14 ounces chopped tomatoes
1 shallot , finely chopped
2 garlic cloves , finely chopped
1 sprig rosemary , leaves chopped
1 pinch crushed red pepper flakes ( optional )
3 ounces arugula leaves
1 lb waxy potato ( Desiree , Romano , Estima or Wilja )
1/2 ounce basil , finely chopped
7 ounces all-purpose flour
salt and pepper
Basil Gnocchi With Simple Tomato Sauce is a classic Italian dish that has become a popular comfort food worldwide. The soft, pillowy texture of the gnocchi pairs perfectly with the tangy tomato sauce, which is spiked with rosemary and red pepper flakes for a subtle kick of heat. The gnocchi is flavored with fresh basil, which adds a bright and herbaceous flavor to the dish. This dish is perfect for a cozy night in, or as a hearty meal to share with family and friends.

Instructions

1.In a saucepan, fry the shallot and garlic in olive oil until soft.
2.Add the chopped rosemary, red pepper flakes (optional), and chopped tomatoes to the pan.
3.Cook the tomato sauce over medium heat until it thickens, then add salt and pepper as desired.
4.To make the basil gnocchi, boil the potatoes until they are cooked through, then mash them.
5.Mix in the chopped basil and all-purpose flour, stirring until a dough forms.
6.Roll the dough on a floured surface into long ropes, then cut into small pieces.
7.Shape the gnocchi pieces using a fork, then boil them in salted water until they float to the surface.
8.Serve the basil gnocchi with the simple tomato sauce and arugula leaves for garnish.

PROS

This dish is the perfect comfort food, with soft and pillowy gnocchi paired with a tangy tomato sauce.

The basil adds a fresh and herbaceous flavor to the dish.

CONS

Making gnocchi from scratch can be time-consuming and may require practice to perfect.

The red pepper flakes in the tomato sauce may make the dish too spicy for some.

HEALTH & BENEFITS

Basil is a great source of vitamins A, K, and C, as well as antioxidants.
The tomatoes in the sauce are high in lycopene, an antioxidant that has been linked to reducing the risk of certain cancers.
The arugula leaves provide vitamins A and C, as well as calcium and iron.

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