Basil Feta Olive Toast

May 09, 2023May 9, 20230 0

Basil Feta Olive Toast for a Quick and Tasty Breakfast or Brunch

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	4 slices French bread ( I used a smaller loaf . A larger loaf can be used , but you may need more cheese and olives )
	2 -3 tablespoons virgin olive oil
	basil leaves ( enough to cover each slice of bread )
	4 ounces feta cheese , crumbled
	4 ounces kalamata olives , chopped
	salt , to taste ( optional )

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

Fat

17g

Basil Feta Olive Toast is a quick and easy breakfast or brunch recipe that is sure to please. The combination of the salty olives, tangy feta cheese, and fresh basil on crispy French bread is a delicious and satisfying meal. This recipe is perfect for those who want to start their day with a vegetarian dish or for those who want to try something new for breakfast or brunch. It's also a great option for those who are short on time but still want to enjoy a tasty and nutritious meal.

Instructions

1.	Preheat the oven to 375°F.
2.	Brush each slice of bread with olive oil and place them on a baking sheet.
3.	Top each slice of bread with basil leaves, crumbled feta cheese, and chopped kalamata olives.
4.	Sprinkle salt to taste.
5.	Bake for 10 to 12 minutes or until the bread is slightly crispy and the cheese is melted.
6.	Serve hot and enjoy!

PROS

This recipe is quick and easy to make, perfect for a busy morning.

The combination of the tangy feta cheese, salty olives, and fresh basil is a delicious flavor combination.

This is a great option for a vegetarian breakfast or brunch dish.

CONS

This recipe is a bit high in sodium due to the olives and feta cheese.

It may not be the best option for those watching their salt intake.

HEALTH & BENEFITS

Feta cheese is a good source of protein and calcium, which helps with bone health.
Kalamata olives offer heart-healthy benefits due to their monounsaturated fatty acids and their ability to help lower blood pressure.
Basil also has anti-inflammatory properties and is a good source of vitamin K, which supports bone health.