Basil Custard With Apricot Caramel Dessert

Jun 01, 2023June 1, 20230 3
Basil Custard With Apricot Caramel Dessert for a Sweet Treat
in Dessert

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup powdered milk
2 cups milk
1/2 cup basil , well packed
1/2 cup sugar
2 tablespoons dried coriander seeds
2/3 cup sugar
2 tablespoons fresh lime juice
1/2 teaspoon wattleseed ( recommended ) ( optional )
100 g dried apricots , finely chopped
1/2 cup water
2 eggs
2 tablespoons cornflour
200 ml thickened cream

Nutrision Information

Servings Per Recipe
4
Calories
534
Sugar
60g
Fat
18g
Basil Custard With Apricot Caramel Dessert is a unique and delicious dessert that combines the sweetness of caramel with the herbal notes of basil. The custard is creamy and rich, with a delicate flavor that is balanced out by the tangy apricot caramel on top. This dessert is a great way to impress guests or mix up your dessert routine, and it's surprisingly easy to make. With just a few simple ingredients, you can create a dessert that looks and tastes like it came from a professional kitchen. Whether you're a fan of basil or just looking for a new dessert to try, Basil Custard With Apricot Caramel Dessert is sure to satisfy your sweet tooth.

Instructions

1.Heat up the powdered milk and milk in a saucepan until it begins to steam, then take it off the heat.
2.Add the basil to the saucepan and let it steep for 10 minutes. Strain out the basil and discard it.
3.In a clean saucepan, heat up the 1/2 cup sugar, coriander seeds, and 2/3 cup sugar until the mixture turns a golden caramel color.
4.Add in the lime juice, wattleseed, and chopped apricots. Stir and let simmer for 10 minutes.
5.In a bowl, whisk together the eggs and cornflour until smooth.
6.Add in the steeped milk mixture and stir until well combined.
7.Pour the custard mixture into ramekins and place them in a baking dish. Fill the baking dish with enough hot water to come halfway up the sides of the ramekins.
8.Bake in the oven at 160 C for 30-40 minutes, until the custard is set.
9.Remove the custards from the oven and let them cool to room temperature.
10.Serve the custards topped with apricot caramel and a dollop of thickened cream.

PROS

This dessert is unique and flavorful, with the sweetness of the caramel and the herbal notes of the basil.

It’s a great way to mix up your dessert repertoire and impress guests.

CONS

The recipe requires a few steps and some attention to detail, so it may not be the quickest dessert to prepare.

It’s also fairly rich, so it’s best enjoyed in moderation.

HEALTH & BENEFITS

Basil is a good source of vitamin K and has anti-inflammatory properties. Apricots are high in vitamin A and fiber and may aid digestion. However, this dessert is still high in sugar and fat and should be consumed as a treat rather than a regular part of a healthy diet.

Print

Leave a Reply

Your email address will not be published.