Basil Coulis

May 09, 2023May 9, 20230 14

Basil Coulis recipe - perfect accompaniment to savory dishes

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	1 cup basil
	2 tablespoons confectioners ' sugar
	2 tablespoons oil

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Basil Coulis is a fresh, bright green sauce that is a perfect accompaniment to many savory dishes. Made with fresh basil, confectioners' sugar and oil, this sauce is simple to make and adds a refreshing pop of flavor to any dish. It works well with pasta, grilled vegetables, or as a dipping sauce with bread. This sauce is particularly popular during the summer months, when fresh basil is abundant in gardens and at farmer's markets.

Instructions

1.	Rinse the basil leaves and dry them with paper towels.
2.	In a food processor, blend the basil leaves with confectioners' sugar and oil until smooth.
3.	Scrape the sides of the processor bowl and continue to blend for another 15-30 seconds.
4.	Serve immediately or refrigerate for up to 3 days.

PROS

Basil Coulis is a delicious and versatile sauce that can be paired with many different dishes.

The fresh basil and minimal added sugar make it a healthy alternative to many other sauces.

CONS

The shelf life is shorter compared to other store-bought sauces.

Basil Coulis can easily turn brown if not refrigerated properly, losing its bright green color.

HEALTH & BENEFITS

Basil Coulis is a great source of Vitamin K, which is important for maintaining healthy bones and blood clotting.
It also contains antioxidants that have anti-inflammatory properties and may help reduce the risk of chronic diseases such as heart disease.