Basil Cheese Polenta Wedges

May 09, 2023May 9, 20230 3

Delicious Basil Cheese Polenta Wedges recipe for a cheesy meal

by The Chefin Appetizer

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

377

Sugar

Fat

16g

Basil Cheese Polenta Wedges are a delicious appetizer made with creamy polenta and flavorful parmesan cheese. The addition of fresh basil gives these wedges a fragrant, herbaceous flavor that balances out the cheese. These wedges are perfect for parties or casual get-togethers, and can be served with a variety of toppings, such as marinara sauce, pesto, or fresh herbs. Polenta is a traditional Italian dish made from boiled cornmeal, and is often eaten as a side or used as a base for other dishes. In this recipe, the polenta is flavored with parmesan cheese and olive oil, and then cut into wedges and baked until crispy. Overall, Basil Cheese Polenta Wedges are a crowd-pleasing appetizer that's easy to make and packed with flavor.

Instructions

1.	Preheat the oven to 400 degrees Fahrenheit. Grease a 9x13 inch baking dish with non-stick cooking spray.
2.	In a large pot, bring the chicken broth to a boil. Stir in the cornmeal, bay leaf, and pepper. Reduce the heat to low, and cook the polenta for 10-15 minutes, stirring occasionally, until it thickens.
3.	Remove the bay leaf, and stir in the olive oil, fresh basil, and grated parmesan cheese.
4.	Pour the mixture into the prepared baking dish, spreading it out evenly. Let it sit for a few minutes until it sets.
5.	Use a sharp knife to cut the polenta into wedges.
6.	Place the wedges onto a baking sheet, and bake for 15-20 minutes, until they turn golden brown and crispy on the outside.

PROS

Basil Cheese Polenta Wedges are a cheesy, flavorful appetizer that everyone will enjoy.

They’re easy to make and can be customized with your favorite toppings.

Perfect for a party or a casual meal with family and friends.

CONS

This recipe uses a lot of cheese, so it’s not the healthiest option if you’re watching your cholesterol or trying to lose weight.

Polenta is also a high-carb food, so you may want to enjoy it in moderation if you’re on a low-carb diet.

HEALTH & BENEFITS

Basil Cheese Polenta Wedges are a good source of carbohydrates, which provide your body with energy.
Polenta is also rich in fiber, which can help keep your digestive system healthy.
Basil has anti-inflammatory properties and is a good source of vitamin K, which is important for bone health.

	3 1/2 cups chicken broth
	1 1/2 cups stone-ground yellow cornmeal
	1 bay leaf
	1/8 teaspoon pepper
	1 tablespoon olive oil
	1 tablespoon chopped fresh basil ( or 1 teaspoon dried )
	1/2 cup grated parmesan cheese