Basic Yankee Bread Stuffing

May 12, 2023May 12, 20230 11
Basic Yankee Bread Stuffing recipe for your Thanksgiving table
in Side

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound ground pork sausage
1 tablespoon butter
6 stalks chopped celery
2 onions , chopped
2 loaves day-old white bread , torn into small pieces
1 1/2 teaspoons sage seasoning mixture
salt and pepper to taste
2 eggs , lightly beaten
1 cup chicken broth

Nutrision Information

Servings Per Recipe
8
Calories
462
Sugar
8g
Fat
27g
Basic Yankee Bread Stuffing is a staple dish served during Thanksgiving dinner in New England and other parts of the United States. This dish is made with sausage, vegetables, and day-old bread, mixed together with herbs and seasonings. The result is a savory side dish that perfectly complements a roasted turkey or ham. With its crispy top and soft, flavorful center, this stuffing is a crowd-pleaser that is sure to be a hit at any holiday gathering.

Instructions

1.Preheat the oven to 350°F.
2.Cook the sausage in a large skillet over medium heat, stirring frequently, until browned and crumbled.
3.Remove the sausage from the skillet and set aside.
4.Add the butter to the same skillet and melt over medium heat.
5.Add the celery and onion and cook until the vegetables are tender.
6.In a large bowl, toss together the bread pieces, sausage, sage seasoning mixture, salt, and pepper.
7.Stir in the lightly beaten eggs and chicken broth until well combined.
8.Spoon the bread mixture into a greased 9x13 inch baking dish.
9.Bake for 45-50 minutes, or until the stuffing is golden brown and crispy on top.

PROS

This stuffing is packed with flavor and is a classic dish to serve at Thanksgiving dinner.

It’s easy to make and can be prepared in advance, making your holiday cooking stress-free.

CONS

The sausage and butter used in this recipe make it high in calories and fat.

It may not be suitable for those who are on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Celery and onions are low in calories and high in antioxidants and fiber, making them a healthy addition to any meal.
However, the sausage and butter used in this recipe may not be as healthy.

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