Basic Tortellini Pasta

May 10, 2023May 10, 20230 1

Basic Tortellini Pasta recipe for a quick and easy meal

by The Chefin Pasta

Prep

40 min

Cook

3 min

Ready In

43 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

275

Sugar

Fat

Tortellini is a popular pasta dish that originated in the Emilia-Romagna region of Italy. Traditionally, it is filled with a mixture of meats and cheeses and served in a light broth or cream sauce. It has since become a popular dish in many parts of the world, often with a variety of fillings to suit local tastes. This recipe for Basic Tortellini Pasta is a simple and easy way to enjoy this classic dish at home. With just a few ingredients and some filling of your choice, you can whip up a delicious and satisfying meal in no time.

Instructions

1.	In a large bowl, whisk together the flour and salt.
2.	In a separate bowl, beat the eggs, oil, and water.
3.	Gradually pour the egg mixture into the flour mixture, stirring until a dough forms.
4.	Knead the dough for about 10 minutes, then cover and let rest for at least 30 minutes.
5.	Roll out the dough and cut into circles using a cookie cutter or glass.
6.	Fill each circle with your desired filling (such as cheese, spinach, or meat).
7.	Fold the circle in half to form a semi-circle, then pinch the edges closed to form the tortellini shape.
8.	Bring a pot of salted water to a boil and add the tortellini. Cook for 2-3 minutes or until they float to the surface, then drain and serve with your favorite sauce.

PROS

Tortellini is a versatile pasta that can be filled with a variety of ingredients to suit your taste preferences.

This recipe is fairly easy to make and can be customized to your liking.

CONS

This dish is not particularly healthy as it is high in carbohydrates and may be filled with cheese or meat, making it high in fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Tortellini can be a good source of carbohydrates and protein, which are both important for energy and muscle repair.
If filled with vegetables, it can also be a good source of fiber and vitamins. However, it is important to be mindful of portion sizes and added fats in the filling.

	2 cups flour
	1 pinch salt
	3 eggs
	1 tablespoon oil
	1 tablespoon water