Basic Tomato Sauce #2

May 10, 2023May 10, 20230 3
Homemade Basic Tomato Sauce Recipe
in Sauce

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs fresh roma tomatoes
1/4 cup olive oil
1 medium onion , chopped
1 stalk celery , chopped
1 carrot , grated
1/2 can tomato paste
5 -6 leaves fresh basil , chopped
2 tablespoons butter
1/4 cup red wine
salt and pepper

Nutrision Information

Servings Per Recipe
8
Calories
129
Sugar
8g
Fat
9g
Basic Tomato Sauce #2 is a simple and tasty recipe that can be used in countless ways. This homemade tomato sauce is packed with flavor and made from fresh ingredients. It can be used as a base for many different recipes and can be easily adapted to suit your personal taste. Loaded with fresh Roma tomatoes, chopped onions, celery, grated carrots, and fresh basil, this basic tomato sauce is healthy and versatile, making it perfect for various dishes. Whether added to pasta dishes or served with meat and vegetables, this homemade tomato sauce is sure to become a staple in your kitchen.

Instructions

1.Begin by washing and cleaning the fresh tomatoes, then chop them finely.
2.In a large pot, heat olive oil and add the chopped onion, celery, and grated carrot. Cook until the onions are soft and translucent.
3.Add tomato paste, chopped fresh basil, and the chopped tomatoes. If the mixture is too thick, you can add a little bit of water to achieve your desired consistency.
4.Pour in a 1/4 cup of red wine and simmer the mixture for about 20 minutes, stirring it occasionally.
5.Finally, add the butter and season with salt and pepper to taste. Continue to cook the sauce on low heat for an additional 5-10 minutes.
6.Once the tomato sauce is done, you can either use it immediately or store it in an airtight container in the refrigerator for 2-3 days.

PROS

This homemade basic tomato sauce is loaded with fresh vegetables, making it a perfect addition to any pasta dish or meat and vegetable dish.

It is versatile and can be used in many different recipes.

This recipe is vegetarian and gluten-free.

CONS

This recipe requires a bit of preparation and cooking time, which may not be suitable for those who are short on time.

It may take a bit of practice to get the consistency of the tomato sauce just right.

HEALTH & BENEFITS

Tomatoes are a great source of vitamins and minerals, including Vitamin C, potassium, and lycopene.
They have been linked to reducing inflammation and the risk of heart disease.

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