Basic Thai Sweet Chili Sauce

May 20, 2023May 20, 20230 7

Homemade Basic Thai Sweet Chili Sauce Recipe - Perfect for Dipping and Coating Your Favorite Foods

by The Chefin Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1/2 cup sugar
	3/4 cup rice or 3/4 cup white wine vinegar
	1 teaspoon salt
	4 small red chilies , chopped

Nutrision Information

Servings Per Recipe

1 cup

Calories

620

Sugar

117g

Fat

Thai Sweet Chili Sauce is a popular condiment in Thai cuisine and is served with a variety of deep-fried or grilled foods. This homemade Basic Thai Sweet Chili Sauce recipe is a simple version of the classic sauce and can be made with just a few ingredients. The sweet and spicy flavors of this sauce work well with protein and vegetable dishes. Make a batch of this sauce and keep it in your refrigerator to use as a dipping sauce or to coat your favorite foods.

Instructions

1.	Combine sugar and vinegar in a small saucepan over medium heat.
2.	Bring the mixture to a boil, then reduce heat to low and stir until the sugar is dissolved.
3.	Add the salt and chilies and continue to cook for 10-15 minutes, or until the sauce thickens.
4.	Remove from heat and allow to cool.
5.	Once cooled, transfer the sauce to a sterilized jar and store in the refrigerator until ready to use.

PROS

This homemade Basic Thai Sweet Chili Sauce is easy to make and can be used as a dipping sauce or to coat your favorite foods, such as chicken or shrimp.

The sauce has a perfect balance of sweet and spicy flavors that is sure to please your taste buds.

CONS

The sugar content in this sauce is high, so it should be consumed in moderation as part of a healthy and balanced diet.

Additionally, the chilies can be too spicy for some individuals, so adjust the amount of chilies according to your preference.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it can be enjoyed as a treat in moderation.
However, chilies have been linked to several health benefits, including boosting metabolism, reducing inflammation, and aiding in digestion.