Basic Sugar Cookies – Tried and True Since 1960

May 11, 2023May 11, 20230 2

Classic sugar cookie recipe passed down since 1960s

Basic Sugar Cookies – Tried and True Since 1960

by The Chefin Bakery

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

174

Sugar

12g

Fat

Sugar cookies are a classic treat that has been enjoyed for decades. This recipe, passed down since 1960s, contains a mixture of butter, sugar, eggs, vanilla extract, self-rising flour, and salt to create a perfect textured cookie that is soft and buttery. These cookies are often decorated with colored icings and sprinkles to match any festive occasions. They are kid-friendly, great for baking with friends and family, and are versatile enough to be enjoyed all year round.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	Cream butter and sugar together in a bowl until smooth.
3.	Beat eggs and vanilla extract into butter mixture until well combined.
4.	In a separate bowl, combine self-rising flour and salt.
5.	Gradually stir flour mixture into butter mixture to form a dough.
6.	Roll dough out on a floured work surface to 1/4-inch thickness.
7.	Cut dough into desired shapes using cookie cutters.
8.	Place cookies 2 inches apart onto baking sheets lined with parchment paper.
9.	Bake in the preheated oven until lightly golden brown, 8 to 10 minutes.

PROS

Easy and simple recipe with basic ingredients that are commonly found in every kitchen.

The cookies are soft, buttery and delicious.

Perfect for any occasions including holidays and special events.

CONS

The cookies are high in sugar content which might not be suitable for people who are on a low-sugar diet.

Careful not to overbake the cookies otherwise they will become too crispy and dry.

HEALTH & BENEFITS

Although sugar cookies might not be the healthiest dessert, they are a great source of carbohydrates that provide the energy needed for daily activities.
The eggs in this recipe provide protein which helps to build and repair tissues in the body.

	3 cups self-rising flour
	1 cup butter at room temperature
	1 cup white sugar , or more to taste
	2 eggs at room temperature
	1 1/2 teaspoons vanilla extract
	1/4 teaspoon salt