Basic Steak Sandwich

May 12, 2023May 12, 20230 10

Mouth-watering Basic Steak Sandwich recipe

by The Chefin Sandwich

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 sirloin steak ( cooked medium rare , but you can cook it as you like )
	1 tablespoon barbecue sauce
	salt
	pepper
	1 yellow onion ( small )
	1/2 lb mushroom
	vegetable oil ( you may use your preferred cooking oil if you do n't like vegetable oil )
	bread ( I like using 6-inch toasted sub )

Nutrision Information

Servings Per Recipe

Calories

720

Sugar

11g

Fat

40g

The Basic Steak Sandwich is a classic American dish that's perfect for lunch or dinner. It's hearty, filling, and loaded with flavor. The tender sirloin steak is complemented by the sweet and tangy barbecue sauce, while the sautéed onions and mushrooms add an extra layer of flavor. This sandwich is perfect for meat lovers, and it's also a great way to enjoy leftover steak from the night before. Serve it up with a side salad or a handful of chips for a complete meal.

Instructions

1.	Heat a skillet over medium heat and add vegetable oil.
2.	Sauté onion and mushroom until tender.
3.	Preheat grill or grill pan to high heat.
4.	Season steak with salt and pepper.
5.	Grill steak until cooked to your liking - we recommend medium-rare.
6.	Let steak rest for a few minutes before slicing thinly against the grain.
7.	Spread barbecue sauce on bread.
8.	Place sliced steak and sautéed onions and mushrooms on top of barbecue sauce.
9.	Enjoy your Basic Steak Sandwich!

PROS

This sandwich is packed with protein and flavor.

The combination of the sirloin steak, sautéed onions and mushrooms, and barbecue sauce make for a satisfying meal.

It’s also a great way to use up any leftover steak from the night before.

CONS

The sandwich can be quite messy to eat, so make sure you have plenty of napkins on hand.

It’s not the healthiest option if you’re watching your calorie or fat intake, but it’s a tasty indulgence once in a while.

HEALTH & BENEFITS

Beef is a great source of protein and iron, which is important for healthy blood and muscle function.
The mushrooms in this recipe are also packed with nutrients, including B vitamins and antioxidants.