Basic Spanish Flan

May 11, 2023May 11, 20230 3

Classic Spanish Flan recipe with a creamy texture

by The Chefin Dessert

Prep

15 min

Cook

50 min

Ready In

2 hours 5 min

Level

Easy

Rating

Ingredients

	3/4 cup granulated sugar
	1 can evaporated milk
	1 1/2 cups whole milk
	4 large eggs
	1 teaspoon vanilla extract
	sugar ( if needed to sweeten to taste ) or honey ( if needed to sweeten to taste )

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

42g

Fat

Spanish Flan, also known as creme caramel, is a traditional dessert that can be found in many Latin American countries. It is a dessert that consists of a creamy custard base and a caramelized sugar topping. It is usually served cold, and can be garnished with fresh fruits or whipped cream. This classic Spanish Flan recipe has a distinctive texture that is soft and velvety, making it a popular dessert for any occasion. Whether you want to impress your guests or indulge in a sweet treat, this recipe is perfect and easy to make.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a small saucepan, melt the sugar over medium-low heat until it turns golden brown and liquid.
3.	Quickly pour the melted sugar into a 9-inch round baking dish or into individual ramekins, swirling the dish to coat the bottom and sides with the melted caramel.
4.	In a mixing bowl, whisk together the evaporated milk, whole milk, eggs, and vanilla extract until completely smooth.
5.	Strain the mixture through a fine mesh strainer over the caramel-coated baking dish or ramekins.
6.	Bake the flan in a water bath for about 45-50 minutes or until the edges are set and the center is slightly jiggly.
7.	Let the flan cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.
8.	To serve, run a knife around the edges of the flan, then invert the dish onto a serving platter.

PROS

A delicious dessert that is creamy and rich in flavor.
Requiring only a few ingredients, this recipe is simple and easy to make.

CONS

The sugar content in this dessert can be high and is not suitable for those with diabetes or other dietary restrictions.

HEALTH & BENEFITS

Flan contains calcium, protein, and vitamin D from the milk and eggs used in the recipe. However, it should be consumed in moderation due to its high sugar and calorie content.