Basic Shortcrust Pie Crust

May 12, 2023May 12, 20230 3

Basic Shortcrust Pie Crust recipe for your pies

by The Chefin Baking

Prep

20 min

Cook

0 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2 crusts

Calories

1745

Sugar

Fat

119g

Shortcrust pie crust is an essential component of all pies, be it a sweet dessert or savory main. This recipe provides you with a no-fail method to make the perfect shortcrust pie crust every time. The combination of all-purpose flour, butter, shortening, and vinegar or lemon juice results in a tender and flaky crust that elevates the flavor of any pie. You can use it to make pies such as apple, pumpkin, chicken pot pie, and even quiche.

Instructions

1.	Preheat oven to 375°F.
2.	In a large mixing bowl, mix flour and salt thoroughly.
3.	Add butter and shortening in bits and mix until it forms a crumbly mixture.
4.	Slowly add cold water and vinegar into the mixture while stirring until a smooth dough is formed.
5.	Divide the dough into two portions, shape them into balls, and flatten to form two discs.
6.	Use each disc for the top and bottom crust of your pie.

PROS

This recipe yields a flaky and crispy pie crust that pairs well with any pie filling, sweet or savory.

It is also easy to make and uses basic pantry ingredients.

CONS

Shortcrust pie crust can be high in fat and calories.

It can also be difficult to roll out evenly and can shrink during baking if overworked.

HEALTH & BENEFITS

While this recipe may not have many health benefits to boast of, it can be a part of a balanced diet when enjoyed in moderation.
Its high-fat content can provide a source of energy while fiber-rich pie fillings can help with digestion.

	3 cups all-purpose flour
	1 teaspoon salt
	3/4 cup butter
	1/4 cup shortening
	1/2 cup cold water
	1 tablespoon white vinegar or 1 tablespoon lemon juice