Ingredients

250 g flour
125 g unsalted butter , chilled and finely chopped
1 egg , chilled
1 pinch salt
1 tablespoon water , chilled
Shortcrust pastry is a classic dough made from just a few simple ingredients, including flour, butter, and salt, which are mixed together to form a crumbly dough that's perfect for both sweet and savory dishes. While it may seem intimidating at first, once you've mastered the technique, you'll be able to create all sorts of delicious treats at home.

Instructions

1.In a large mixing bowl, combine flour and salt, then add the butter and rub it into the flour with your fingers until the mixture resembles breadcrumbs.
2.Whisk the egg and water together in a small bowl and mix into the flour mixture with a fork until the dough starts to come together.
3.Use your hands to bring the dough together into a ball, wrap tightly in plastic wrap and chill in the fridge for at least 30 minutes before rolling out.

PROS

Basic shortcrust pastry is a versatile and easy-to-make dough that can be used for both sweet and savory dishes, such as pies, tarts, quiches, and more.
It’s also a great way to use up leftover ingredients, as just about anything can be added to the filling.

CONS

While shortcrust pastry is delicious, it’s not particularly healthy, as it’s high in calories and fat.
It’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While basic shortcrust pastry is not particularly nutritious, it can be made slightly healthier by swapping some of the white flour for whole grain flour, or adding ground flax or chia seeds for some extra fiber and healthy omega-3 fatty acids. Additionally, incorporating a variety of fresh vegetables and lean protein into the filling can boost the nutritional value of the overall dish.

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