Basic Shortbread Cookies

May 07, 2023May 7, 20230 9

Enjoy delicious and buttery shortbread cookies with minimum effort!

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

147

Sugar

Fat

10g

Shortbread cookies are a classic Scottish dessert that have become popular all over the world. These cookies are known for their buttery texture and crumbly, melt-in-your-mouth goodness. The recipe only requires a few basic ingredients that you probably have in your pantry already. They are perfect for a quick snack or dessert, and also make a great gift for special occasions or holidays. While the cookies are not the healthiest option, they are a tasty treat that can be enjoyed in moderation.

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C)
2.	Cream butter, sugar and vanilla in a mixing bowl
3.	In a separate bowl, whisk together flour and salt
4.	Gradually add the dry ingredients mixture to the wet mixture, beating until blended
5.	Shape dough into small 1-inch balls and place them on an ungreased cookie sheet
6.	Flatten each ball with the bottom of a glass dipped in sugar, pressing until the dough is 1/4 inch thick
7.	Bake for 8-10 minutes or until the cookies start to turn a light golden brown color
8.	Remove the cookies from the oven and cool on the cookie sheet for 5 minutes
9.	Transfer the cookies to a wire rack and cool completely

PROS

Quick and easy recipe, requires minimal preparation and ingredients.
The cookies are buttery, crumbly and perfect for a snack or dessert.
They also make a great gift for special occasions or holidays.

CONS

Shortbread cookies are high in calories and fat, and should be consumed in moderation.
The recipe also contains sugar, which may not be suitable for individuals with diabetes or other health concerns.

HEALTH & BENEFITS

While shortbread cookies may not be the healthiest treat, they do provide some nutritional benefits such as a small amount of protein and fiber from the flour. Additionally, the butter in the recipe provides a source of vitamin A and other fat-soluble vitamins.

	1 cup butter , softened
	1/2 cup sugar
	1/4 teaspoon vanilla
	2 1/4 cups all-purpose flour
	1/8 teaspoon salt