Basic Red Sauce (Salsa De Chile Rojo)

Jun 03, 2023June 3, 20230 14
Basic Red Sauce (Salsa De Chile Rojo) for a Spicy Mexican Flavor
in Sauce

Prep

35 min

Cook

20 min

Ready In

55 min

Level

Easy

Rating

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Ingredients

8 ancho chilies , dried
3 1/2 cups warm water
1 medium onion , chopped
2 garlic cloves , chopped
1/4 cup vegetable oil
1 can tomato sauce
1 tablespoon dried Mexican oregano ( regular will do )
1 tablespoon cumin seed
1 teaspoon salt

Nutrision Information

Servings Per Recipe
10
Calories
75
Sugar
4g
Fat
5g
Basic Red Sauce (Salsa De Chile Rojo) is a classic hot sauce that you will typically find in any Mexican household. It is spicy, delicious, and adds a unique flavor to your meals. It is primarily made using dried ancho chilies, tomato sauce, and spices like oregano and cumin. This sauce is often served with tacos, enchiladas, huevos rancheros, and other Mexican dishes. The sauce's rich red color is due to the dried chili's natural pigmentation, which gets extracted when soaked in water and blended.

Instructions

1.Soak the ancho chilies in 3 cups of warm water for about 20-30 minutes or until softened.
2.Next, remove the stems, seeds, and veins from the chilies.
3.Transfer the chilies to a blender and add 1/2 cup of the soaking water.
4.Blend the chilies until a smooth puree forms.
5.In a large saucepan, sauté the onion and garlic in vegetable oil over medium heat for a few minutes.
6.Add the tomato sauce, the blended chili puree, 1/2 cup of the remaining soaking water, oregano, cumin, and salt.
7.Simmer over medium-low heat for 20 minutes, stirring occasionally. The sauce should be thick and rich in color.

PROS

Basic Red Sauce (Salsa De Chile Rojo) is a versatile sauce that pairs well with various Mexican dishes.

This sauce is not only spicy and flavorful, but it also contains antioxidants that can boost your immune system and improve overall health.

It is also vegan, gluten-free, low-carb, and keto-friendly, making it suitable for a wide range of dietary restrictions.

CONS

Sometimes this sauce can be too spicy for some people, and you may need to adjust the heat by increasing or decreasing the amount of chili used.

Too much intake of this sauce can cause gastric issues, and it is not advisable for people with sensitive stomachs or ulcers.

HEALTH & BENEFITS

Basic Red Sauce (Salsa De Chile Rojo) is a great source of various health benefits. It contains antioxidants like vitamin C and beta-carotene, which can help improve your immune system and reduce inflammation in the body.
It also contains capsaicin, a compound that can help relieve pain, improve digestion, and boost metabolism. The oregano in this recipe is also an excellent source of fiber, iron, and calcium.

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