PROS
Making your phyllo dough allows you to create your version of this versatile pastry dough.
You can control what is added to the dough, make gluten-free dough, or reduce the fat content.
Once rolled out, the pastry can be used for sweet or savory dishes.
CONS
Making phyllo dough at home requires time and effort.
Getting the right thickness takes practice and may need several attempts before perfecting the technique.
Also, the pastry must be used relatively quickly as it dries out quickly and becomes brittle.
HEALTH & BENEFITS
This pastry is not particularly healthy, but by making your version at home, you can control what ingredients go into the dough.
Using wheat flour gives this pastry some nutritional values, while using healthy oils like olive oil can make it low in saturated fat.
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