Basic Potato Wedges

May 08, 2023May 8, 20230 15

Crispy and Delicious Basic Potato Wedges

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	600 g potatoes ( use large potatoes )
	olive oil , to taste
	sea salt , to taste

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

Potato wedges are a classic comfort food that can be enjoyed on their own or as a side dish. Made from thick slices of potatoes that are seasoned and roasted or fried until crispy, these wedges are a popular snack around the world. They can be flavored with a variety of spices such as paprika, garlic powder, or rosemary, depending on personal preferences. Simple, yet delicious, basic potato wedges are perfect for a quick and easy snack or appetizer.

Instructions

1.	Preheat oven to 400°F (200°C).
2.	Cut the potatoes into thick wedges.
3.	In a bowl, drizzle the potato wedges with olive oil and sprinkle with sea salt. Toss to coat.
4.	Arrange the wedges on a baking sheet lined with parchment paper, making sure they are spread out in a single layer.
5.	Bake for 20-25 minutes, or until golden brown and crispy.

PROS

Potato wedges are a crispy and flavorful snack that can be customized with various herbs and spices.

They are easy to make and can be served as a side dish or appetizer.

CONS

Potato wedges are high in carbohydrates and calories, so they should be consumed in moderation.

Also, deep-frying the wedges can make them greasy and less healthy.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber.
But when they are fried or prepared with added fats, they can lose some of their nutritional value.
To make healthier potato wedges, consider baking, roasting, or air-frying them instead of deep-frying.