PROS
This pizza dough recipe is easy to follow, and you can make it ahead of time and store it in the refrigerator for later use.
The dough is soft, chewy, and stretchy, making it perfect for a classic Italian pizza.
CONS
This pizza dough requires some time to rise, so plan accordingly.
The dough may stick to the rolling pin or countertop if it’s not floured enough.
HEALTH & BENEFITS
This pizza dough is rich in carbohydrates and fiber, given it’s made from flour. However, with the right balance of toppings, a pizza can be a healthy meal that provides you with a good balance of protein, fats, and carbs. Toppings such as chicken, vegetables, and lean meats can make your pizza healthy and nutritious.
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