Basic Oatcakes

May 06, 2023May 6, 20230 13

Basic Oatcakes - A Simple and Nutritious Delight

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Oatcakes are a traditional Scottish favorite that are perfect for breakfast or as a snack. They are delicious served alone or with your favorite toppings.

Instructions

1.	Preheat oven at 350°F.
2.	Mix oats, baking powder, and salt.
3.	Add melted butter and hot water until the mixture is firm.
4.	Spread the mixture out into a 1/4 inch to 1/2 inch thick circle of desired size.
5.	Place on a baking sheet sprayed with cooking spray and bake for 10-15 minutes or until golden brown.
6.	Let cool and serve.

PROS

Simple to make, uses affordable ingredients, high in fiber, gluten free

CONS

May not be suitable for those with oat allergies

HEALTH & BENEFITS

Oats contain soluble fiber which helps to lower cholesterol levels and promote heart health. They are also a good source of whole-grain nutrition and plant-based protein.

	1 3/4 cups regular oatmeal
	1/4 teaspoon baking powder
	1/2 teaspoon salt
	1 tablespoon butter , melted
	5 -8 teaspoons hot water