Basic Mousse from Fruit Preserves

May 09, 2023May 9, 20230 2

Simple and delicious Basic Mousse from Fruit Preserves recipe

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

1 hour 10 min

Level

Easy

Rating

Ingredients

	2 cups heavy cream
	1/8 cup powdered sugar
	6 tablespoons preserves ( orange , peach , strawberry or raspberry )

Nutrision Information

Servings Per Recipe

Calories

351

Sugar

12g

Fat

36g

This Basic Mousse from Fruit Preserves recipe is a simple and delicious dessert that can be made in under 15 minutes. The combination of whipped cream and fruit preserves results in a light, fluffy dessert that is perfect for any occasion. With only three ingredients, this recipe is quick and easy to make and can be customized with a variety of different fruit preserves to suit your taste.

Instructions

1.	In a stand mixer, whip the heavy cream and powdered sugar until soft peaks form.
2.	Add in the preserves and continue to whip until stiff peaks form.
3.	Spoon mixture into individual serving dishes.
4.	Cover with plastic wrap and refrigerate for at least 1 hour before serving.

PROS

This mousse is quick and easy to make with only three ingredients.

The combination of whipped cream and fruit preserves results in a light, fluffy dessert that is perfect for any occasion.

CONS

Due to the use of heavy cream, this recipe is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, the use of fruit preserves does provide some health benefits.
Fruit preserves can be a good source of antioxidants and can also help boost your immune system.