Basic Microwave Risotto

May 10, 2023May 10, 20230 11

Delicious Microwave Risotto Recipe

by The Chefin Risotto

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

14g

Microwave risotto is a modern take on a classic Italian dish. The dish is perfect for people who do not have time or patience to stand over the stove, stirring risotto for up to 40 minutes. With a little bit of preparation, you can have a creamy, flavorful risotto on the table in less than 30 minutes. This basic microwave risotto recipe is a simple and delicious version of the dish. It combines tender Arborio rice with rich Parmesan cheese and white wine for a creamy and satisfying main dish. It is perfect for a cozy night in or a quick weekday dinner. Serve it with your favorite salad or a side of steamed vegetables for a balanced meal.

Instructions

1.	Place the butter and garlic in a 2-quart microwave-safe bowl. Cover and microwave on high for 30 seconds.
2.	Stir in the onion and microwave on high for an additional 2 minutes.
3.	Stir in the broth, rice, and wine. Cover and microwave on high for 15 minutes.
4.	Stir in the Parmesan cheese and let stand, covered, for 5 minutes before serving.

PROS

Microwave risotto is quick and easy to make, requires minimal preparation, and is perfect for a busy weeknight dinner.

It is also vegetarian-friendly and versatile, allowing you to add a variety of vegetables or meat to suit your taste.

CONS

Microwave risotto can be less creamy compared to traditional stove-top risotto.
It can also be difficult to achieve perfect texture if instructions are not followed properly.

HEALTH & BENEFITS

This recipe is relatively low in fat and calories compared to other risotto recipes. Arborio rice is rich in complex carbohydrates and has a low glycemic index, making it a healthier choice for people with diabetes. The dish is also high in protein and fiber if you add vegetables and lean protein sources.

	3 tablespoons butter
	1 clove garlic , minced
	1 onion , chopped
	1 1/2 cups vegetable broth
	1 cup uncooked Arborio rice
	3/4 cup white wine
	1/4 cup grated Parmesan cheese