Basic Meatlballs

May 10, 2023May 10, 20230 15

Basic Meatballs recipe to delight your taste buds

by The Chefin Meatball

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

286

Sugar

Fat

14g

Basic Meatballs is a classic comfort food and an easy-to-make meal which can satisfy hunger in no time. Meatballs can be served as an appetizer, or as a main course with mashed potatoes, pasta, or vegetables. This recipe is perfect for a beginner cook who wants to create a crowd-pleasing dish with a few basic ingredients. The preparation for Basic Meatballs takes little effort, but the result is a juicy and flavorful meatball which everyone can enjoy.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a large bowl, combine egg, breadcrumbs, onion, salt, and pepper.
3.	Add the ground beef and mix until well combined.
4.	Shape the mixture into about 12-15 meatballs.
5.	Place meatballs on a baking sheet.
6.	Bake in preheated oven for 20-25 minutes.

PROS

Basic Meatballs recipe only requires a few simple ingredients which makes it easy to prepare.

Meatballs can be served with a variety of sauces or sides which makes it a versatile dish.

CONS

Meatballs can be high in fat and calories, depending on the type of meat used.

Overcooking them can make them dry and tough.

HEALTH & BENEFITS

Lean ground beef used in the recipe can provide essential nutrients like iron and zinc.
Using egg and breadcrumbs makes the meatballs rich in protein and fiber which helps manage appetite and boosts energy levels.

	1/2 egg
	75 ml dry breadcrumbs
	50 ml finely chopped onions
	2 ml salt
	1 ml pepper
	1/2 lb lean ground beef