Basic Makahni Gravy

May 24, 2023May 24, 20230 2
Basic Makahni Gravy Recipe for a Delicious Indian Meal
in Entree

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

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Ingredients

12 large sized tomatoes
salt
1 tablespoon kashmiri chili powder
1 inch piece gingerroot ( roughly chopped )
1/4 cup butter
1 tablespoon garlic paste
1 tablespoon ginger paste
1/2 teaspoon dried fenugreek leaves ( kasuri methi )
2 tablespoons sugar or 2 tablespoons honey
1 teaspoon garam masala powder
1 cup fresh cream

Nutrision Information

Servings Per Recipe
4
Calories
227
Sugar
12g
Fat
19g
Makahni gravy is a popular North Indian recipe that originated in the Punjab region. The word 'makhani' means 'with butter', which is a primary ingredient of this recipe. It is a rich and flavorful recipe that is ideal for special occasions like weddings and festivals. The gravy is prepared by combining fresh cream, butter, and a blend of Indian spices with tomato puree, which gives it a thick and creamy texture. It is usually served with naan or rice and can be enjoyed with various Indian appetizers like samosas and pakoras.

Instructions

1.Boil the tomatoes in water for 10 minutes. Remove and blend them in a mixer
2.Heat butter in a pan and add ginger and garlic paste. Fry for 30 seconds.
3.Add kashmiri chili powder, kasuri methi, and sugar/honey. Fry for another minute.
4.Add the pureed tomatoes and cook for 10-12 minutes until the excess water evaporates.
5.Add garam masala powder in the end and mix well.
6.Add fresh cream and mix well until the gravy is smooth and creamy.

PROS

Makahni gravy is a delicious and rich Indian recipe that goes well with any kind of naan or rice
It has a creamy texture and a tangy tomato flavor that provides a unique taste to any meal

CONS

It is a high-fat recipe as it used butter and fresh cream.

Excessive consumption of makahni gravy can lead to weight gain and heart diseases

HEALTH & BENEFITS

The tomatoes used in the recipe are a good source of Vitamin C and K
They also contain lycopene, an antioxidant that helps prevent cancer and heart diseases

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