Basic Japanese Salad Dressing

May 27, 2023May 27, 20230 2

Basic Japanese Salad Dressing that's perfect for any salad

by The Chefin Salad Dressing

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	2 tablespoons rice wine vinegar
	5 tablespoons vegetable oil
	1 tablespoon soy sauce
	1/2 teaspoon sugar

Nutrision Information

Servings Per Recipe

Calories

105

Sugar

1.4g

Fat

10.5g

Japanese Salad Dressing is a staple dressing served in many Japanese dishes. It is a simple dressing that is easy to make and adds an umami flavour to any salad. The recipe is made with rice wine vinegar, soy sauce, sugar, and vegetable oil. This dressing is a healthier alternative to store-bought salad dressings that may contain high levels of added sugars and preservatives. It can be easily customized to suit your taste preferences.

Instructions

1.	In a small bowl, whisk together rice wine vinegar, soy sauce, and sugar until the sugar dissolves.
2.	Slowly pour in the vegetable oil and continue whisking until well combined.
3.	Drizzle over your favourite salad and enjoy!

PROS

This Japanese Salad Dressing is easy to make and adds a delightful umami flavour to salads.

It is lower in calories and fat compared to other salad dressings available in the market.

CONS

If you have a soy allergy or sensitivity, this recipe may not be suitable for you.

This recipe may not be suitable for those who have strict dietary restrictions.

HEALTH & BENEFITS

This Japanese Salad Dressing contains heart-healthy fats that can aid in maintaining healthy cholesterol levels.
It also contains soy sauce which is rich in antioxidants and can help to improve digestion.