Basic Irish Soda Bread With Cheese

May 10, 2023May 10, 20230 1

Basic Irish Soda Bread With Cheese recipe for a quick and easy bread

by The Chefin Bread

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

204

Sugar

Fat

Irish Soda Bread is a traditional bread from Ireland that dates back to the 1800s. It was traditionally made with baking soda, which reacts with buttermilk to help the bread rise. This version of the bread includes Parmesan cheese for added flavor. The bread has a dense, slightly crumbly texture and a savory flavor that makes it ideal for serving with soups, stews, or pastas. It is easy to make and requires no yeast or rising time, which makes it perfect for a quick and easy side to any meal.

Instructions

1.	Preheat oven to 375°F (190°C) and grease a baking sheet.
2.	In a large bowl, mix together the eggs and Parmesan cheese.
3.	Sift in flour, salt, and baking soda, and mix until well combined.
4.	Gradually add milk, stirring until a dough forms.
5.	Knead dough briefly on a floured surface.
6.	Shape the dough into a ball and place on the prepared baking sheet.
7.	Use a sharp knife to cut a cross into the top of the dough.
8.	Bake for 40-50 minutes, or until golden brown and a toothpick inserted into the center of the bread comes out clean.

PROS

This bread is easy to make and requires no yeast or rising time, making it perfect for a quick and easy side to any meal.

The addition of Parmesan cheese gives this bread a savory flavor that pairs well with soups, stews, or pastas.

CONS

Irish Soda Bread can be dry if overmixed, so be sure to only knead it briefly and not overwork the dough.

This bread is not very sweet, so it may not be ideal for those who prefer a sweeter bread.

HEALTH & BENEFITS

This bread has a low glycemic index and is lower in calories than traditional bread made with yeast.
The addition of Parmesan cheese provides protein and calcium.

	2 eggs , beaten
	1/3 cup grated Parmesan cheese
	2 cups all-purpose flour
	1/2 teaspoon salt
	1/2 teaspoon baking soda
	1 cup milk , or as needed