Basic Green Chili With Pork

Jun 04, 2023June 4, 20230 14
Basic Green Chili With Pork - A Spicy and Satisfying Dish
in Main

Prep

20 min

Cook

4 hours

Ready In

4 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 lbs pork loin , cubed
4 medium onions , diced
2 gallons water
1 cup dried cilantro
3 tablespoons beef base
3 tablespoons garlic salt
1 tablespoon black pepper
1 tablespoon coriander , ground
1 tablespoon cumin , ground
3 cans diced green chilies
8 medium potatoes , small cube
1 quart water
12 ounces cornstarch

Nutrision Information

Servings Per Recipe
12-14
Calories
360
Sugar
2g
Fat
13g
Basic Green Chili With Pork is a classic dish that originates from New Mexico, USA. The dish is beloved for its rich, spicy flavor and its versatility in preparation, making it ideal for large gatherings and parties. The pork is slow-cooked in a flavorful combination of spices, creating a tender and delicious base for the chili. The dish is then finished with green chilies, which add a refreshing tang and a little heat. This chili is perfect for cold nights or for anyone who loves a hearty, filling meal.

Instructions

1.In a large pot, add the pork and 2 gallons of water. Bring to a boil and simmer for 2 hours.
2.Add the onions, cilantro, beef base, garlic salt, black pepper, coriander, cumin, and canned green chilies. Simmer for an additional 2 hours.
3.Add the potatoes and 1 quart of water. Cook until the potatoes are tender.
4.In a separate bowl, mix the cornstarch with enough water to make a thin paste. Slowly add the cornstarch mixture to the pot, stirring constantly, until the chili has thickened.
5.Serve hot and enjoy!

PROS

This chili is packed with flavor and spice, making it a satisfying and filling meal.

The inclusion of green chilies adds a refreshing tang and a little heat to the dish.

CONS

This chili takes a long time to cook, so it may not be the best option for a quick weeknight meal.

Some people may find the spice level too high for their tastes.

HEALTH & BENEFITS

Pork provides a rich source of protein and essential nutrients such as Vitamin B12, Zinc and Iron.
Green chilies are a low calorie, fat-free source of Vitamin C and other beneficial nutrients.
However, this dish is quite high in sodium and calories, so it should be enjoyed in moderation as part of a balanced diet.

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