Basic Green Chile

Jun 05, 2023June 5, 20230 11
Basic Green Chile recipe for a spicy and flavorful meal
in Entree

Prep

20 min

Cook

1 hour, 30 min

Ready In

1 hour, 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon dried oregano , crumbled
1 tablespoon ground cumin
3 tablespoons green chili powder
19 ounces green enchilada sauce
32 ounces canned tomatillos , with their liquid
7 ounces hot salsa verde
3 1/2 lbs pork sirloin roast , cubed
lard or oil , as needed to brown
2 cups onions , finely minced
1 1/2 tablespoons fresh garlic , pressed
2 lbs diced green chilies ( fresh or frozen )
2 cups green peppers , very finely minced
1 teaspoon lime juice
1/2 cup finely chopped cilantro leaf
salt

Nutrision Information

Servings Per Recipe
8
Calories
670
Sugar
5g
Fat
36g
Green chiles are a staple ingredient in Southwestern and Mexican cuisine, and can be used in a variety of dishes. This basic green chile recipe is a great starting point for those who are new to cooking with this ingredient. It is spicy, flavorful, and versatile.

Instructions

1.Combine the oregano, cumin, and green chili powder in a bowl.
2.In a large pot, mix the enchilada sauce, tomatillos, and salsa verde.
3.Coat the pork cubes with the spice mixture.
4.Heat the lard or oil in a large skillet over medium-high heat.
5.Brown the pork cubes in batches until they are well-browned and crispy.
6.Transfer the pork to the pot with the sauce.
7.In the same skillet, cook the onions and garlic until they are soft and lightly browned.
8.Add the green chilies and green peppers to the skillet, and cook them until they are soft.
9.Add the skillet mixture to the pot with the pork and stir everything well.
10.Bring the pot to a boil and then reduce the heat to a simmer.
11.Add the lime juice, cilantro, and salt to the pot.
12.Let the pot simmer for at least 1 hour, stirring occasionally.

PROS

This green chile recipe is packed with flavor and spice.

It can be enjoyed as a main dish or used as an ingredient in other dishes.

CONS

The long cook time and multiple ingredients may make this recipe difficult to prepare for some.

It is high in sodium due to the use of canned ingredients and added salt.

HEALTH & BENEFITS

Green chilies are a good source of Vitamin C and other antioxidants, which can help fight inflammation and boost immune health.
Pork is a good source of protein and iron, which can help build and maintain muscle mass.

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