PROS
Garlic and oil sauce adds a unique flavor to pasta and takes less than 30 minutes to prepare.
This vegan recipe is also very easy to make and budget-friendly.
CONS
For those who don’t like the strong taste of garlic, this pasta recipe may not be suitable.
It’s also very high in calories, so the portion should be controlled if served as a whole meal.
HEALTH & BENEFITS
Garlic’s allicin compound has various health benefits, including anti-inflammatory and antioxidant effects.
Olive oil has many healthy monounsaturated and polyunsaturated fats that can reduce cholesterol levels in the blood.
Leave a Reply