Basic French Tart Dough-Pate Brisee (Dorie Greenspan)

May 09, 2023May 9, 20230 1
Basic French Tart Dough-Pate Brisee Recipe for Pastries
in Pastry

Prep

10 min

Cook

Varies

Ready In

120 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
6 tablespoons very cold unsalted butter , cut into bits
1 large egg
1 teaspoon ice water

Nutrision Information

Servings Per Recipe
Varies
Calories
Varies
Sugar
Varies
Fat
Varies
The Basic French Tart Dough-Pate Brisee is a staple pastry recipe that every pastry chef or enthusiast should master. The recipe is easy to follow, and it yields a versatile dough that can be used for making sweet and savory pastries, pies, and tarts. The dough is buttery and crumbly, and it pairs well with a variety of fillings and toppings. Whether you are making a classic apple pie, a quiche Lorraine, or a strawberry tart, the Basic French Tart Dough-Pate Brisee is a reliable and delicious choice that will impress your guests and leave them asking for more.

Instructions

1.In a large mixing bowl, stir together flour, sugar, and salt.
2.Using a food processor or a pastry cutter, cut the cold butter into the dry ingredients until the mixture resembles coarse sand.
3.Beat the egg and add it to the mixture. Add 1 teaspoon of ice water and combine the ingredients until a dough forms.
4.Flatten the dough into a disk and wrap it with cling film. Chill the dough in the refrigerator for at least 2 hours.
5.When ready, roll out the dough to the desired thickness on a floured surface. Use the dough to make pies, tarts, or pastries.

PROS

The Basic French Tart Dough-Pate Brisee recipe is simple to follow, and it creates a versatile dough that can be used in various pastry recipes for sweet or savory dishes.

The dough can be stored in the refrigerator or freezer for later use without losing its texture or taste.

CONS

The Basic French Tart Dough-Pate Brisee recipe requires refrigeration for at least 2 hours before use, which might be inconvenient for some.

The dough is high in fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Basic French Tart Dough-Pate Brisee recipe, when used in moderation, can be enjoyed as part of a balanced diet.
The dough is rich in carbohydrates, which provide energy for the body, and it contains some protein and fat.
However, the recipe does not provide any significant vitamins or minerals, and it might not be suitable for those with gluten or dairy sensitivities.

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