Basic Crepes

May 06, 2023May 6, 20230 15

Learn how to make delicious Basic Crepes at home.

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

Fat

Basic crepes are a classic French dish that can be enjoyed for breakfast, brunch, lunch, dinner, or dessert. They are thin and delicate pancakes that can be filled with a variety of sweet or savory ingredients. Some popular sweet fillings include Nutella, fresh berries, whipped cream, and lemon juice with sugar. Savory crepes are often filled with ingredients such as ham, cheese, spinach, and mushrooms.

Instructions

1.	In a large mixing bowl, whisk together the flour and eggs until combined.
2.	Gradually add in the milk and water, stirring constantly to combine.
3.	Add in the salt and melted butter, and whisk until the batter is smooth and free of lumps.
4.	Let the batter rest for 10 minutes.
5.	Heat a lightly oiled non-stick pan over medium-high heat.
6.	Pour about 1/4 cup of batter onto the center of the pan and immediately swirl it around to form a thin layer.
7.	Cook for about 1-2 minutes until the edges start to lift from the pan and the bottom is golden brown.
8.	Flip the crepe with a spatula, and cook for another 1-2 minutes on the other side.
9.	Repeat until all the batter is used up, stacking the crepes on a plate as you go.

PROS

Crepes are versatile and can be served sweet or savory.
They are also easy to make and can be made in advance and stored in the fridge or freezer.

CONS

The batter can be finicky and may require some practice to get the perfect consistency.
Overcooking or undercooking the crepes can also lead to a less than ideal texture.

HEALTH & BENEFITS

Crepes can be made with various fillings, some of which can be healthy such as fresh fruits or vegetables. However, they can also be high in calories and fat depending on the ingredients used.

	1 cup all-purpose flour
	2 eggs
	1/2 cup milk
	1/2 cup water
	1/4 teaspoon salt
	2 tablespoons butter , melted