Basic Cannelloni Crepes

May 10, 2023May 10, 20230 1

Basic Cannelloni Crepes recipe for a simple and classic Italian dish

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

175

Sugar

Fat

Cannelloni Crepes are a classic Italian dish made with thin pancakes that are rolled up and filled with a variety of ingredients, such as cheese, meats, and vegetables. This recipe is for the basic crepe, which can be filled with any of your favorite ingredients or sauce. Cannelloni Crepes are great for a comforting and filling meal, and they can be made ahead of time and baked when you are ready to eat. They are perfect for feeding a crowd or for meal prep.

Instructions

1.	Whisk eggs in a bowl and add water while continuing to whisk.
2.	Add flour and salt and mix well.
3.	Heat a nonstick pan over medium to high heat and add a thin layer of oil or vegetables.
4.	Pour 1/4 cup of batter onto the pan and tilt it around to spread the batter into a thin and even layer.
5.	Cook for about 1-2 minutes until the crepe is dry on top and lightly browned on the bottom.
6.	Use a spatula to loosen the edges and carefully flip the crepe over.
7.	Cook for another 30 seconds on the other side and transfer to a plate.
8.	Repeat with remaining batter to make 8-10 crepes.

PROS

Cannelloni Crepes are versatile and can be filled with a variety of ingredients to create a delicious and satisfying meal.

They are also easy to make from scratch and can be prepared ahead of time.

CONS

The crepes may be time-consuming to make, especially if you are making a large quantity.

They may also be difficult to shape and roll without tearing.

HEALTH & BENEFITS

Cannelloni Crepes are a good source of complex carbohydrates and protein when filled with lean meats, vegetables, and cheese.
They can also be made healthier by using whole wheat flour and low-fat ingredients.

	3 eggs
	1 cup water
	1 cup flour
	1 pinch salt
	vegetables or olive oil