Basic Bulgogi Marinade from Bon Appetit

May 27, 2023May 27, 20230 1
Basic Bulgogi Marinade recipe for your Korean food craving
in Korean

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 pear , grated
3 garlic cloves , grated
2 tablespoons soy sauce
1 teaspoon crushed red pepper flakes or 1 teaspoon chili sauce
1 tablespoon grated peeled ginger
1 tablespoon light brown sugar
1 tablespoon toasted sesame oil
2 tablespoons vegetable oil , divided
1 teaspoon kosher salt , to taste
1/4 cup sliced scallion ( for serving )

Nutrision Information

Servings Per Recipe
4
Calories
300
Sugar
6g
Fat
17g
Bulgogi is a classic Korean dish that translates to 'fire meat'. It is made by marinating thinly sliced beef in a sweet and savory sauce before grilling or sautéing it. The result is tender, juicy, and flavorful meat that is perfect for wrapping in lettuce leaves or eating over a bowl of rice. Bulgogi is a popular dish that can be found in most Korean restaurants around the world. This recipe for Basic Bulgogi Marinade from Bon Appetit is a simple and delicious way to enjoy this Korean favorite in the comfort of your home.

Instructions

1.In a large bowl, combine the grated pear, grated garlic, soy sauce, red pepper flakes, grated ginger, light brown sugar, sesame oil, 1 tablespoon of vegetable oil, and kosher salt. Mix well.
2.Once the marinade is ready, add slices of beef (ribeye preferred) and mix well.
3.Cover and refrigerate the beef and marinade for at least 2 hours or overnight.
4.Heat the remaining tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated beef and sauté until fully cooked.
5.Garnish with sliced scallions and serve over rice.

PROS

Bulgogi is a classic Korean dish that is flavorful and easy to make.

This marinade adds a subtle sweetness and depth of flavor to the beef.

Great for meal prep as the marinated beef can be stored in the fridge for up to 3 days.

CONS

Beef can be high in fat and calories, so it should be enjoyed in moderation.

This recipe contains soy sauce which may not be suitable for those with soy allergies or sensitivities.

HEALTH & BENEFITS

Beef is a rich source of protein, iron, and various vitamins and minerals.
The ginger in this recipe has anti-inflammatory properties, while the garlic can help with digestion and boost your immune system.
Overall, this dish is a delicious and nutritious way to enjoy beef.

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