Basic Bruschetta With a Twist

May 11, 2023May 11, 20230 2

Basic Bruschetta With a Twist recipe

by The Chefin Appetizer

Prep

5 min

Cook

6 min

Ready In

11 min

Level

Easy

Rating

Ingredients

	1 garlic clove
	2 -4 tablespoons olive oil
	4 slices good bread , 3/4-inch thick preferably from a high quality round loaf

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

10g

Bruschetta is a classic Italian dish that is typically served as an appetizer. It is made by grilling bread and topping it with a variety of ingredients such as tomatoes, cheese, and basil. This recipe puts a twist on the classic by using a high-quality round loaf and brushing it with olive oil. The result is a crispy and flavorful bread that can be topped with a variety of ingredients to suit your taste. Whether you are having friends over for a casual get-together or hosting a formal dinner party, this recipe is sure to be a hit. It is easy to make, versatile, and always delicious.

Instructions

1.	Preheat the grill to high.
2.	Cut the garlic clove in half and rub the bread with the cut side of the garlic clove.
3.	Brush the bread generously with olive oil.
4.	Place the bread on the grill and cook until golden and crisp, about 2-3 minutes per side.
5.	Serve with your favorite toppings.

PROS

Bruschetta is a classic Italian dish that is easy to make and always a crowd-pleaser.
This recipe is a great way to use up any leftover bread.

By brushing the bread with olive oil and cooking it on the grill, it becomes crispy and flavorful without being greasy.

This recipe is versatile and can be customized with your favorite toppings, making it perfect for any occasion.

CONS

Bruschetta can be high in sodium, depending on the toppings used.

If you are using a high-quality bread, this recipe can be more expensive than store-bought bruschetta.

Bruschetta can be messy to eat, so it may not be the best option for formal gatherings.

HEALTH & BENEFITS

Tomatoes, a common topping for bruschetta, are a good source of vitamin C and potassium.
Garlic has been linked to reducing the risk of heart disease and cancer.
Olive oil is a healthy source of monounsaturated fats, which can help lower cholesterol levels.