Basic Blender Mayonnaise (With Additional Recipes)

May 30, 2023May 30, 20230 3

Basic Blender Mayonnaise Recipe

Basic Blender Mayonnaise (With Additional Recipes)

by The Chefin Condiment

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

211

Sugar

Fat

23g

Mayonnaise is a popular condiment used worldwide to enhance the flavor and texture of various foods and dishes. This Basic Blender Mayonnaise is easy to make at home with a few simple ingredients, and you can customize it to suit your taste preferences. As a condiment, mayonnaise adds richness and creaminess to sandwiches, salads, and dips that are satisfying and enjoyable.

Instructions

1.	In a blender, add egg yolks, Dijon mustard, salt flakes, white pepper, white vinegar, and lemon juice. Blend well until all ingredients are combined.
2.	While the blender is still running, drizzle in the olive oil slowly. Keep blending until the mixture starts to thicken and emulsify.
3.	Add hot water to the blender and blend for another 30 seconds until the mayonnaise is smooth and creamy.
4.	Store the mayonnaise in an airtight container in the fridge for up to two weeks.

PROS

Homemade mayonnaise is free of preservatives and additives found in store-bought mayonnaise.

The Basic Blender Mayonnaise is versatile and can be used as a dressing, dip, or as a sandwich spread.

CONS

Mayonnaise is high in fat and calories, and excessive consumption may lead to weight gain and other health concerns.

Homemade mayonnaise requires careful preparation to avoid spoilage and foodborne illnesses.

HEALTH & BENEFITS

Mayonnaise made with quality ingredients such as olive oil and fresh eggs can provide some health benefits.
Olive oil is high in healthy monounsaturated fats that may help reduce inflammation and improve heart health.
Egg yolks are a good source of protein and contain essential vitamins and minerals such as selenium and choline.

	2 egg yolks
	1 teaspoon Dijon mustard
	salt flakes and white pepper
	2 tablespoons white vinegar
	2 teaspoons lemon juice
	2 cups olive oil
	2 tablespoons hot water