Basic Biryani

May 25, 2023May 25, 20230 3
Classic Basic Biryani Recipe
in Rice

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup basmati rice
1 tablespoon butter
1 small onion , chopped
1 tablespoon ginger , grated
1 teaspoon whole cumin seed
1/4 teaspoon turmeric powder
1/4 teaspoon cayenne pepper
1/2 teaspoon curry powder
1 bay leaf
1 -2 whole black peppercorn
2 -3 whole cloves
1 stick cinnamon , one inch
4 -5 whole cardamom pods , cracked slightly
2 cups chicken broth , heated to boiling ( see note below )
1/2 teaspoon salt , to taste

Nutrision Information

Servings Per Recipe
4
Calories
362
Sugar
1.2g
Fat
7.4g
Originating in the Indian subcontinent, biryani is an aromatic rice dish that is enjoyed by millions of people around the world. It is made by combining long-grain basmati rice with a mix of spices, meat and vegetables, and is often cooked over a low flame to allow the flavors to develop and meld together. It is a dish that is commonly associated with celebrations and special occasions, but can also be enjoyed as an everyday meal. Basic Biryani is a simple version of this classic dish that can be customized to suit your taste preferences and dietary needs.

Instructions

1.Rinse the rice in water for at least 30 minutes.
2.In a large pot, melt the butter over medium heat. Add the chopped onion and cook for 2-3 minutes or until soft and translucent.
3.Add the grated ginger, cumin seeds, turmeric powder, cayenne pepper, curry powder, bay leaf, black peppercorn, cloves, cinnamon stick and cardamom pods. Cook for 1-2 minutes or until fragrant.
4.Add the rice to the pot and stir to coat with spice mixture. Cook for 2-3 minutes.
5.Pour in the boiling chicken broth and add the salt. Reduce heat to low, cover the pot and cook for 15-18 minutes or until the rice is fully cooked.
6.Remove from heat and let the biryani sit for 10 minutes before serving. Fluff with a fork before serving.

PROS

Simple yet satisfying, basic biryani is a delicious and aromatic rice dish that can be enjoyed as a meal on its own or alongside your favorite curry.

With just a handful of pantry staples, this recipe is perfect for beginners looking to experiment with new flavors.

CONS

This recipe calls for chicken broth, but can easily be made vegetarian by swapping it for vegetable broth or water.

While the spices used in this recipe are commonly found in most kitchens, they may not be for everyone and can be adjusted according to taste.

HEALTH & BENEFITS

Biryani is a comforting and filling dish that can provide a good source of energy. It is high in carbohydrates and can help to replenish energy stores after a workout or physical activity.
The turmeric, ginger and cumin seeds in this recipe have anti-inflammatory properties that can help to reduce inflammation in the body and support a healthy immune system.

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