Ingredients

6 tablespoons balsamic vinegar ( use a good quality well aged Balsamic for this vinaigrette )
1/2 cup fresh orange juice
4 tablespoons fresh lemon juice
1/4 cup lite olive oil
1 tablespoon fresh oregano or 1/2 teaspoon dried oregano
1 pinch cayenne
salt & pepper
Basic balsamic vinaigrette is a classic recipe that's perfect for drizzling over salads or using as a marinade for grilled meats and vegetables. This easy-to-make recipe uses a combination of balsamic vinegar, fresh orange and lemon juice, and olive oil to create a versatile and delicious dressing that can be customized to suit your taste. Whether you're looking for a healthy alternative to creamy dressings or simply want to add some zesty flavor to your favorite dishes, this basic balsamic vinaigrette is a must-try recipe.

Instructions

1.Whisk together the balsamic vinegar, orange juice, lemon juice, olive oil, oregano, and cayenne in a small bowl.
2.Season with salt and pepper to taste.
3.Store the vinaigrette in an airtight container in the refrigerator.

PROS

This basic balsamic vinaigrette is quick and easy to prepare.

It’s low in calories and fat, making it a healthy option for salad dressing.

The fresh orange and lemon juice give the dressing a bright and zesty flavor.

CONS

The cayenne can make the dressing spicy for some people.

It’s not a creamy dressing like ranch or Caesar, which may not appeal to everyone.

HEALTH & BENEFITS

This basic balsamic vinaigrette is a healthy option for salad dressing.
The olive oil in the dressing is high in healthy monounsaturated fats, which can help improve cholesterol levels and reduce the risk of heart disease.
The vinaigrette is also packed with vitamin C from the fresh orange and lemon juice, which can boost the immune system and improve skin health.

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