Basic Baked Risotto

May 09, 2023May 9, 20230 3

Basic Baked Risotto recipe for a hearty meal

by The Chefin Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

386

Sugar

Fat

17g

Risotto is a classic Italian rice dish that is enjoyed all around the world. Traditionally, it is prepared by cooking Arborio rice on the stove over low heat with constant stirring. However, this recipe uses the oven to bake the risotto and make it easier for those who are short on time or don't want to stand over the stove for long periods. This Basic Baked Risotto recipe is a simple and delicious way to enjoy a hearty meal, and it can be customized to fit a variety of taste preferences.

Instructions

1.	Preheat the oven to 200 C/400 F.
2.	In a large skillet, heat the olive oil and butter over medium heat.
3.	Add the rice and stir well to coat with the oil and butter.
4.	Add the white wine and stir constantly until it has evaporated.
5.	Add the chicken broth, milk, and dried parsley and stir well.
6.	Bring to a boil and then transfer the mixture to a baking dish.
7.	Cover with foil and bake for 20 minutes.
8.	Remove the foil and continue baking for another 10-15 minutes, or until the rice is cooked through and the liquid has been absorbed.
9.	Sprinkle with the cheese and let it melt.
10.	Serve hot and enjoy!

PROS

Baking the risotto makes it easier and less time-consuming to prepare than traditional stove-top methods.

Risotto is a versatile dish that can be customized with various ingredients for added nutrition and flavors.

This recipe is adaptable to dietary restrictions, as it is gluten-free.

CONS

Risotto is a high-carb, high-calorie dish that may not be suitable for those watching their carb or calorie intake.

This dish can take some time to prepare, as it requires constant attention while cooking.

HEALTH & BENEFITS

This Basic Baked Risotto recipe includes whole milk and parmesan or goat cheese, which can provide a source of calcium. The chicken broth can also serve as a source of protein. Overall, this dish can be healthy when paired with a balanced diet and mindful portion control.

	1 tablespoon olive oil
	1 tablespoon butter
	1 cup rice ( short grain )
	1/2 - 2/3 cup white wine
	2 cups chicken broth
	1/2 cup whole milk
	1/2 cup cheese ( parmesan or goat cheese )
	2 teaspoons dried parsley