Basbousa(بسبوسة)

May 15, 2023May 15, 20230 2
Classic Middle Eastern dessert recipe for your sweet tooth
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup butter
3/4 cup sugar
1 1/4 cups buttermilk
2 cups semolina
1 1/2 teaspoons vanilla
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1 cup sugar
1 cup water
lemon , juice of

Nutrision Information

Servings Per Recipe
12
Calories
301
Sugar
33g
Fat
12g
Basbousa is a traditional Middle Eastern dessert that's often served during special occasions, such as weddings and Ramadan. Also known as harisa, this semolina cake is light and fluffy, with a delicate crumb and a mild sweetness. It's usually soaked in syrup or honey to add moisture and flavor, and garnished with nuts, coconut, or dried fruit for a textural contrast. Basbousa is a great dessert to make for large gatherings or potlucks, as it can be easily sliced into squares and served to a crowd.

Instructions

1.Preheat the oven to 350°F. Grease a 9x13-inch baking dish with butter.
2.In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the buttermilk and semolina, mixing until fully combined.
3.Stir in the vanilla, baking powder, and baking soda until well blended.
4.Transfer the mixture to the prepared baking dish, using a spatula to smooth out the top.
5.Bake for 35-40 minutes or until golden brown on top and a toothpick inserted in the center comes out clean.
6.Meanwhile, make the syrup by combining the sugar and water in a saucepan. Bring to a boil and cook until the sugar has fully dissolved. Remove from heat and stir in the lemon juice.
7.Pour the syrup over the hot basbousa and allow it to soak in for at least 10 minutes before serving.

PROS

Basbousa is a sweet and satisfying dessert that’s perfect for satisfying your sweet tooth.
It’s easy to make and can be customized with different flavors and toppings according to your preference.

CONS

This dessert can be high in sugar and calories, so it’s best enjoyed in moderation as part of a balanced diet.

It’s not suitable for those with gluten or dairy allergies.

HEALTH & BENEFITS

Semolina is a good source of energy and protein, making it ideal for providing a quick boost of energy and reducing hunger cravings. It’s also rich in B vitamins and iron, important for maintaining healthy skin, nails, and hair. The lemon juice in the syrup provides a good source of vitamin C, helping to boost the immune system and support healthy skin.

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