Basboosa (Sooji Cake-Arabian)

May 22, 2023May 22, 20230 14
Basboosa (Sooji Cake-Arabian) recipe for a sweet treat
in Dessert

Prep

20 min

Cook

30-40 min

Ready In

50-60 min

Level

Easy

Rating

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Ingredients

16 ounces white sugar
12 ounces water
2 limes , zest of
3 tablespoons honey
1/2 teaspoon rose water or 1/2 teaspoon rose essence
3 cups semolina
8 ounces plain white flour
1 1/2 cups milk ( use the juice of the 3 limes into the milk and make into yogurt about an hour ahead of baking time )
16 tablespoons softened butter
1/2 teaspoon baking powder
1 cup dried coconut flakes
8 ounces white sugar
3 eggs
whole almond ( for garnishing )

Nutrision Information

Servings Per Recipe
12
Calories
340
Sugar
33g
Fat
16g
Basboosa, also known as Sooji Cake, is a traditional Arabian dessert made with semolina flour and coconut flakes. This sweet cake is a popular treat in the Middle East and is especially enjoyed during Ramadan and other festive occasions. The cake has a soft and buttery texture with a hint of rose. It is often served with a cup of Arabic coffee or tea and garnished with nuts or raisins. The sweet aroma and rich flavor of Basboosa make it a perfect end to any meal. This recipe is perfect for those who want to try making Arabian delicacies at home. It is easy to follow and requires only a few ingredients that can be found in any grocery store.

Instructions

1.Preheat the oven to 350°F.
2.Combine the white sugar, water, lime zest, honey, and rose water/essence in a saucepan and heat until the sugar dissolves. Set aside to cool.
3.In a bowl, mix the semolina, flour, butter, and baking powder until it resembles a crumbly mixture.
4.Add the milk-yogurt mixture and the cooled sugar syrup to the dry ingredients and mix until well combined.
5.Pour the mixture into a greased baking dish and smooth it out with a spatula.
6.Sprinkle the coconut flakes over the mixture, then use a knife to make diamond shapes on top of the mixture. Place a whole almond in the center of each diamond.
7.Place the dish in the preheated oven and bake for approximately 30-40 minutes until the cake is golden brown on top.
8.Remove from the oven, and allow it to cool for a few minutes before serving warm or at room temperature.

PROS

Basboosa is a traditional Arabian sweet cake made from semolina flour, milk, and coconut flakes.
It is quick and easy to make and requires only a few ingredients.

This dessert is perfect for those who enjoy sweet and buttery treats with a crispy texture and a subtle hint of rose.

CONS

Basboosa is a relatively high calorie and high sugar dessert due to its ingredients.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Semolina used to make Basboosa is high in protein, low in fat, and good for people with high blood pressure and high cholesterol levels. It also provides energy and regulates digestion.
The coconut flakes used in Basboosa contain healthy fats and fiber that help reduce the risk of heart disease and improve digestion. Rose water/essence has a calming and soothing effect on the nervous system and can help reduce anxiety and stress.

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