Ingredients

60 ml gin
30 ml Cointreau liqueur
1 dash Angostura bitters
2 scoops vanilla ice cream
1 dash blue curacao
ice
The Barrier Reef cocktail is a tropical drink that is inspired by the colorful and vibrant ecosystem surrounding the Great Barrier Reef in Australia. This cocktail features a unique combination of gin, Cointreau, bitters, vanilla ice cream, and blue curacao that makes it both delicious and visually appealing. Whether you're hosting a summer barbecue, a pool party, or just want to enjoy a refreshing drink on a hot day, the Barrier Reef cocktail is sure to impress your guests and transport them to a tropical paradise.

Instructions

1.In a shaker, combine gin, Cointreau, and bitters.
2.Add ice and shake well.
3.Strain the mixture into a glass.
4.Top with two scoops of vanilla ice cream.
5.Drizzle a dash of blue curacao on top of the ice cream.
6.Serve and enjoy!

PROS

The Barrier Reef cocktail is a unique and refreshing drink that is perfect for hot summer days or any occasion that calls for a special cocktail.

The combination of gin, Cointreau, and bitters creates a complex and flavorful base that is complemented by the sweetness of vanilla ice cream and the slight citrus flavor of blue curacao.

This cocktail is easy to make and is sure to impress your guests.

CONS

This cocktail is high in calories and should be enjoyed in moderation as part of a balanced diet.

Also, be careful when mixing alcohol with ice cream, as it can be difficult to gauge how much alcohol you are consuming.

HEALTH & BENEFITS

This cocktail does not offer any significant health benefits, but it can be enjoyed as a special treat in moderation.
The blue curacao used in this recipe contains antioxidants that may help protect your body against free radical damage.

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