Barriball Fruitcake

May 30, 2023May 30, 20230 2

Enjoy the Classic Barriball Fruitcake with a Fresh Twist

by The Chefin Dessert

Prep

40 min

Cook

150-180 min

Ready In

210-220 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

10-12

Calories

275

Sugar

36g

Fat

The Barriball Fruitcake is a classic British recipe that has been enjoyed for decades. Originally made with brandy-soaked dried fruit, this updated recipe substitutes the traditional alcohol for unsweetened orange juice, giving it a fresh twist. The cake is moist and flavorful, with the spices adding a warm and comforting touch to every bite. Perfect for afternoon tea or as an after-dinner dessert, this recipe is sure to delight and satisfy.

Instructions

1.	Preheat the oven to 150°C/300°F/gas mark 2.
2.	In a large bowl, mix the mixed fruit and orange juice together and leave to soak for 30 minutes.
3.	In a separate bowl, sift the self raising flour, ginger powder, ground cinnamon, ground spices, and vanilla essence.
4.	Add the sifted dry ingredients to the mixed fruit mixture and stir well to combine.
5.	Line a 20cm/8in square cake tin with greaseproof paper and pour in the mixture.
6.	Bake in the preheated oven for 2 to 2.5 hours, or until a toothpick inserted into the centre of the cake comes out clean.
7.	Leave the cake to cool in the tin for 15 minutes before transferring it to a wire rack to cool completely.

PROS

The Barriball Fruitcake is a classic recipe that has been loved for generations.

This updated recipe uses unsweetened orange juice instead of the traditional brandy, making it a healthier option.

The recipe is easy to follow and produces a deliciously moist cake that can be enjoyed by all.

CONS

The cake takes a relatively long time to bake, so you will need to plan accordingly.

Those who are not fond of fruitcakes may not enjoy this recipe due to the presence of mixed fruit.

HEALTH & BENEFITS

The Barriball Fruitcake is a good source of dietary fiber and contains several vitamins and minerals.
The orange juice used in this recipe provides vitamin C, which is important for supporting the immune system and maintaining healthy skin and hair.
The mixed fruit in the cake contains antioxidants and other nutrients that are beneficial for overall health.

	1 kg mixed fruit
	2 cups unsweetened orange juice
	2 cups self raising flour
	1 teaspoon dried ginger powder
	1 teaspoon ground cinnamon
	1 teaspoon ground spices
	1/2 teaspoon vanilla essence