Barra’s Traditional Italian Easter Pie

May 10, 2023May 10, 20230 14
Barra's Traditional Italian Easter Pie recipe that your family will love
in Pie

Prep

60 min

Cook

70 min

Ready In

130 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 eggs
3 cups all-purpose flour
1/4 cup shortening
2 tablespoons milk
1 pinch salt
1 dozen hard-boiled egg
10 eggs
1/2 cup Italian parsley ( chopped fine )
1 cup grated locatelli cheese
3 lbs sweet Italian sausage links ( remove casings )
1 lb mozzarella cheese ( cut small cubes )
1/2 lb prosciutto , sliced thin ( italian smoked ham )
1 lb provolone cheese ( cut small cubes )
1 lb deli thin sliced , boiled ham ( , cut into squares )
1 lb deli thin sliced genoa salami ( cut into squares )

Nutrision Information

Servings Per Recipe
8-12
Calories
678
Sugar
3g
Fat
45g
Barra's traditional Italian Easter Pie is a delicious and flavorful dish that's often served during Easter celebrations in Italy. The pie is filled with hard-boiled eggs, Italian sausage, deli meats, and lots of cheese, making it a filling and satisfying meal. In addition, it's relatively easy to prepare and can be customized to suit your taste preferences. Whether you're celebrating Easter with your family or just want a mouth-watering meal to share with your friends, Barra's traditional Italian Easter pie is sure to be a hit.

Instructions

1.Preheat oven to 375°F.
2.In a mixing bowl, combine flour, salt and shortening to make a crumbly mixture.
3.Add the eggs and mix until the dough forms a ball.
4.Divide the dough in half and roll each half to fit the bottom and top of a deep-dish pie pan.
5.In a saucepan, brown the sausage. Drain the sausage and mix in the parsley and grated locatelli cheese.
6.Place the bottom dough into the pie pan. Add the sausage mixture, deli slices of ham, and salami to the pie.
7.Place the sliced boiled eggs on top of the meat.
8.Add cubed provolone and mozzarella on top.
9.Place the top dough on the pie and seal the edges.
10.Brush with milk and place in the oven for 50-60 minutes. Let cool for 10-15 minutes before serving.

PROS

With its savory meat and cheeses and hard-boiled eggs, this traditional Italian Easter pie is a nutritious and hearty meal that’s sure to satisfy your cravings.
This pie is perfect for a crowd, making it ideal for family gatherings and holidays.

CONS

This dish is high in calories, fat, and sodium, which might not be suitable for those on a low-fat or low-salt diet.
Additionally, the process of boiling, peeling and slicing eggs can take some time.

HEALTH & BENEFITS

Despite being a high-calorie food, this pie contains plenty of nutrients that are beneficial to your health. For example, the hard-boiled eggs are an excellent source of protein and healthy fats, while the sausage and cheese provide a good dose of calcium and vitamins. Moreover, the parsley contains antioxidants that help protect your cells from damage.

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