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Loading...| 2 cups flour | |
| 2 tablespoons baking powder | |
| 1/2 teaspoon salt | |
| 1/4 teaspoon mace | |
| 2 eggs | |
| 4 tablespoons butter , cut into small pieces | |
| 1 cup milk | |
| 1/2 cup grated cheese , sharp cheddar preferred |
| 1. | Preheat the oven to 375°F |
| 2. | Grease a muffin tin or line with paper liners |
| 3. | Sift together flour, baking powder, salt, and mace |
| 4. | In a separate bowl, beat the eggs and mix in butter and milk |
| 5. | Add the wet ingredients to the dry mixture and mix gently until just combined |
| 6. | Fold in grated cheese |
| 7. | Spoon the batter into muffin cups |
| 8. | Bake for 20-25 minutes or until golden brown and firm to the touch |
| 9. | Let cool for 5 minutes, then remove from the tin and serve |
Easy to make, can be customized with different varieties of cheese and spices, can be prepared ahead of time and reheated
Can be high in calories and fat depending on the type of cheese used, may not be suitable for those with lactose intolerance or dairy allergies
Provides a good source of protein and carbohydrates, can be made healthier by using whole grain flour and low-fat cheese options
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