Ingredients

1/2 cup butter
1/2 cup white sugar
1 teaspoon vanilla extract
2 egg whites
2/3 cup all-purpose flour
Barquillos (Wafer Rolls) are a popular snack in the Philippines. They are made of flour, sugar, butter, and egg whites, and have a crunchy and sweet taste. They can be stored for a long time, which makes them easy to make in bulk and a great snack to share with family and friends. The traditional way to serve them is to use them as a spoon for ice cream. They can also be crushed and used as a topping for cakes and other desserts.

Instructions

1.Preheat oven to 350°F (175°C).
2.Melt the butter in a pot on medium heat.
3.Add the sugar to the melted butter and stir until it is dissolved.
4.Add vanilla extract to the mixture and stir.
5.In a separate bowl, whisk the egg whites until peaks form, then fold them into the mixture.
6.Add flour to the mixture and stir until combined.
7.Line a baking sheet with parchment paper and then drop the batter by a teaspoon onto the sheet.
8.Spread the batter thin and make it flat with a spatula.
9.Bake the wafer rolls for about 7 minutes or until they turn golden brown.
10.Remove the pan from the oven and immediately roll the wafers around a handle of a wooden utensil. Do it while it's still hot and malleable. Once they cool down, they will have hardened into a roll shape.

PROS

Barquillos (Wafer Rolls) are a perfect combination of crunchy and sweet.
They are easy to make with only five ingredients and relatively low in calories.
They can be stored in an airtight container for a long time.
They are perfect for a midday snack, which will keep you going throughout the day.
You can make them with different flavors such as chocolate, vanilla, or matcha.

CONS

Barquillos (Wafer Rolls) are not the healthiest snack option as they are high in sugar.
They are also fragile and can break easily, so handling them with care is important.

HEALTH & BENEFITS

Even though Barquillos (Wafer Rolls) are not the healthiest snack option, when eaten in moderation, they can be a source of quick energy. They also can be used as a topping for desserts which can help cut down on sugar without sacrificing the flavor.

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