Baron’s Blackberry Cobbler

May 12, 2023May 12, 20230 14
Decadent Baron's Blackberry Cobbler for your dessert cravings
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup white sugar
2 tablespoons cornstarch
6 cups fresh blackberries
1/4 cup melted butter
2 1/2 cups all-purpose flour
1 1/2 cups white sugar
1 tablespoon baking powder
1 teaspoon salt
2 cups milk
1 tablespoon vanilla extract
1/4 cup melted butter

Nutrision Information

Servings Per Recipe
12
Calories
350
Sugar
28g
Fat
10g
Baron's Blackberry Cobbler is a classic American dessert that has been enjoyed for generations. This recipe uses fresh, juicy blackberries that have been picked at the peak of their ripeness. The blackberries are coated in a sweet, buttery sauce and topped with a crispy, golden brown biscuit crust. Enjoy a slice of this cobbler with a scoop of vanilla ice cream on a warm summer evening, or top it with whipped cream for a decadent treat that will leave you feeling satisfied.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.In a mixing bowl, combine 1/2 cup sugar, cornstarch, and blackberries; stir well.
3.Fold in 1/4 cup melted butter.
4.Pour the blackberry mixture into a 9x13 inch baking dish.
5.In another bowl, combine the flour, 1 1/2 cups sugar, baking powder, and salt; stir well.
6.In another bowl, whisk together milk, vanilla, and 1/4 cup melted butter; stir the mixture into the flour mixture until smooth.
7.Pour the batter over the blackberry mixture.
8.Bake for 45 to 50 minutes, or until golden brown.

PROS

Baron’s Blackberry Cobbler is the quintessential summer dessert, bursting with juicy, fresh blackberries and a buttery, biscuit-like topping.

It’s incredibly easy to make and extremely versatile.
You can serve it as is or top it off with vanilla ice cream for the ultimate treat.

CONS

This sweet and rich dessert is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

And, although fresh blackberries are extremely healthy, added sugar in the form of white granulated sugar should be consumed in moderation.

HEALTH & BENEFITS

Blackberries contain a variety of essential nutrients, including vitamin C, vitamin K, and manganese.
They are also high in antioxidants, which can help protect your cells against harmful free radicals and reduce inflammation in your body. And, cornstarch is a gluten-free alternative to flour, which makes this recipe a great option for those with celiac disease or gluten sensitivities.

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